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How Much Dry Rice Per Person: Your Guide to Measuring Portion Size

Do you know how much dry rice to cook per person? It can be tricky to measure portion size, especially when it comes to grains like rice. In this blog post, we will give you a guide on how to measure the right amount of dry rice for your needs. We will also discuss some tips on how to cook perfect rice every time!

Cooking rice is an art, and like any art, it takes practice to perfect. The first step is to know how much dry rice to cook per person. This can be tricky, as different people have different appetites. A good rule of thumb is to cook about ½ cup of dry rice per person. This should give you enough rice for a main dish or side dish.

If you are cooking for a large group, you may want to make more rice than this. Another option is to cook a smaller amount of rice and then offer seconds if people are still hungry. When in doubt, it is better to have too much food than not enough!

Now that you know how much dry rice per person to cook, you need to know how to cook it. There are a few different methods for cooking rice, but we will focus on the most common method: boiling.

To boil rice, you will need a pot with a tight-fitting lid. Bring water to a boil and then add your dry rice. Stir once and then cover the pot with the lid. Reduce the heat to low and simmer for 18 minutes. After 18 minutes, turn off the heat and let the pot sit for another five minutes. Do not lift the lid during this time! After five minutes, remove the lid and fluff the rice with a fork. Serve hot!

Now that you know how much dry rice per person to cook and how to cook it, you will be a rice-cooking pro in no time! Just remember to have fun and experiment with different recipes. There are so many delicious ways to enjoy this staple food!